Lunch Menu

Le Menu du Midi
2 courses £12.95, 3 courses £17.00
1 Main course £9.95
Available from 12 to 2.30 pm
(12 to 5 pm Saturday & Sunday)
All price inclusive of V.A.T
Les starters
  • Celeriac & thyme soup with garlic crouton
  • Provençale terrine with red onion confit & mixed leaves
  • Shetland mussels with parsley, white wine & garlic cream
  • Pear, walnut & bleu d'Auvergne salad with Dijon Mustard dressing
Les Mains
  • Chestnut mushroom risotto with frisée leaves & shaved parmesan
  • Catch of the day with sautéed new potatoes, wilted spinach & basil pesto
  • Chicken breast with smoked bacon, chive mash, mustard & brandy cream
  • Today's special (freshly made in the morning & change daily)
Les Desserts
  • Dessert of the day
  • The Traditional Vanilla Crème brulée
  • Genoise cake with chestnut cream
  • Sélection of French cheeses with quince jelly and oatcakes (+£3.00 supp.)

*Service is left to your own discretion