A LA CARTE

January @ Bistro Provence
All price inclusive of V.A.T
 
Les starters
  • Traditional fish Soup with rouille & Comté cheese £6.95
  • Baked king scallops, sauce Vierge, red peppers à la Provençale £8.00
  • Mushroom & chicken liver paté, red onion confit & garlic crouton £5.50
  • Honey glazed goat's cheese, pickled beetroot & toasted walnuts £6.50
Les Mains
  • Roast butternut squash, carrot purée, baby spinach & mixed leaves £9.50
  • Filet of Sea Bass with creamy chive mash &Turmeric beurre blanc £13.00
  • Confit duck leg with petits pois à la Française & jus roti £15.00
Les Desserts
  • The Traditional Crème brulée with almond & honey madeleine £5.50
  • Prune, almond & armagnac tart with crème fraiche £6.00
  • Lemon posset with poached berries & French meringue £6.00
  • Selection of French cheeses with quince jelly and oatcakes £8.00
*****
  • Coffee/tea & petit fours ££3.95

*Service is left to your own discretion